Dietary Choices and Environmental Impact

Dietary Choices and Environmental Impact

Assessment

Interactive Video

Science

9th - 10th Grade

Hard

Created by

Emma Peterson

FREE Resource

The video discusses the significant impact of food choices on climate change, highlighting that 25% of global climate issues are linked to food production. It compares the carbon emissions of various foods, noting that beef has a high carbon footprint. The video suggests that reducing meat consumption, particularly beef, can significantly lower emissions. It promotes the Mediterranean diet as a sustainable option and emphasizes that even small dietary changes can contribute to climate solutions.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main question the speaker raises about their food choices?

How to cook a perfect steak

The impact of dietary choices on global warming

The best way to grow vegetables

How to reduce sugar intake

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the video, what percentage of global climate change problems are attributed to food choices?

75%

10%

25%

50%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the carbon emission of beef compare to driving a car?

It's like driving a car for 5 miles

It's like driving a car for 1 mile

It's like driving a car for 3 miles

It's like driving a car for 10 miles

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of food has the lowest carbon emissions according to the video?

Lentils

Fish

Chicken

Beef

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant reason for the high carbon emissions from beef and lamb?

Ruminant animals produce methane

They are imported from far away

They require a lot of water

They are cooked at high temperatures

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the environmental impact of a Mediterranean diet compared to vegan and vegetarian diets?

It has no impact

It has a lower impact

It has a similar impact

It has a higher impact

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the potential reduction in global warming pollution by 2050 if everyone switched to a Mediterranean diet?

5%

10%

15%

20%

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