Guacamole Controversy and Taste Test

The video discusses a controversy over adding peas to guacamole, sparked by a New York Times recipe. Opinions vary, with some finding the idea strange. A taste test is conducted, revealing mixed reactions. The recipe's unique flavor is attributed more to boiled jalapenos than peas.

What sparked the controversy about adding peas to guacamole?

• A celebrity chef's comment

• A New York Times recipe

• A viral tweet

• A cooking show

Which U.S. President was mentioned in relation to the guacamole controversy?

• George W. Bush

• Joe Biden

• Barack Obama

• Donald Trump

What is the speaker's opinion on peas in guacamole?

• They are indifferent

• They think it's weird

• They love it

• They hate it

Which restaurant is humorously mentioned in the discussion about guacamole?

• Taco Bell

• Moe's Southwest Grill

• Chipotle

• Qdoba

During the taste test, what was the main challenge participants faced?

• Avoiding double-dipping

• Finding the right seasoning

• Identifying the presence of peas

• Choosing the best avocado

What was the participants' general reaction to the taste of peas in guacamole?

• They loved it

• They found it disgusting

• They were unsure

• They thought it was too spicy

What ingredient in the New York Times recipe was noted for its strong flavor?

• Onion

• Cilantro

• Boiled jalapeno

• Lime juice

According to the analysis, what effect do peas have on the guacamole recipe?

• They add a lot of flavor

• They make it spicier

• They make it greener

• They make it sweeter