Innovations in Space Food and Challenges

Innovations in Space Food and Challenges

Assessment

Interactive Video

Science

9th - 10th Grade

Hard

Created by

Liam Anderson

FREE Resource

The video covers Japan's plan to release treated radioactive wastewater from the Fukushima plant into the ocean, highlighting the environmental concerns and international monitoring involved. It also discusses the Deep Space Food Challenge, an initiative by NASA and the Canadian Space Agency to develop nutritious and palatable food for long space missions. The video concludes with a lighthearted story about a dog and viewer shoutouts.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What natural disaster in 2011 led to the Fukushima nuclear crisis?

An undersea earthquake

A volcanic eruption

A hurricane

A tornado

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason Japan plans to release treated wastewater into the ocean?

To reduce ocean pollution

To generate electricity

To improve fishing conditions

To create more storage space

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization is involved in monitoring the release of treated wastewater from Fukushima?

World Health Organization

International Atomic Energy Agency

Greenpeace

United Nations Environment Programme

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Deep Space Food Challenge?

A reality TV show about astronauts

An international competition to develop space food

A space mission to Mars

A cooking competition on Earth

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the challenges of food consumption in space?

Lack of refrigeration

No gravity to hold food

Limited water supply

Taste buds function differently

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What innovative method is used in the culinary lab to make food more appealing in space?

Using open flames

Using 3D printing

Drawing grill marks with lasers

Adding artificial flavors

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the bioreactor in the culinary lab?

To recycle waste

To grow algae for food

To cook meals

To store food

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