

Yeast Fermentation and Gas Measurement
Interactive Video
•
Biology
•
6th - 8th Grade
•
Practice Problem
•
Hard
Olivia Brooks
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was added to flask number one?
50 ml of warm water, 2 grams of yeast, and 1 gram of sugar
50 ml of warm water and 2 grams of yeast
50 ml of boiling water, 2 grams of yeast, and 1 gram of sugar
50 ml of cold water and 2 grams of yeast
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of attaching balloons to the flasks?
To add weight to the flasks
To capture gases released by the yeast
To measure the temperature inside the flask
To prevent the yeast from escaping
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which flask showed the most balloon inflation after an hour?
Flask number one
Flask number two
Flask number three
Flask number four
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the condition of the water in flask number four?
Room temperature
Cold with ice crystals
Warm
Boiling hot
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much sugar was added to flask number three?
1 gram
2 grams
3 grams
No sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the circumference of the balloon on flask number two?
18 centimeters
22 centimeters
26 centimeters
30 centimeters
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which flask had the least amount of sugar added?
Flask number two
Flask number one
Flask number four
Flask number three
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