Boiling Point and Pressure Effects

Boiling Point and Pressure Effects

Assessment

Interactive Video

Physics

9th - 10th Grade

Hard

Created by

Sophia Harris

FREE Resource

The video explains the boiling point of water at standard pressure, which is 100°C or 212°F. It discusses how boiling point changes with pressure: increasing pressure raises the boiling point, while decreasing pressure lowers it. This principle is used in pressure cookers and can even cause ice water to boil in a vacuum. The video also notes that impurities in water can alter its boiling point. The key takeaway is that boiling point varies with pressure and purity.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the boiling point of water at sea level in Fahrenheit?

150 degrees

180 degrees

212 degrees

100 degrees

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the temperature of boiling water in an open container not exceed 100 degrees Celsius?

Because the water evaporates completely

Because the steam cools the water

Because the container is closed

Because the water is impure

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does a pressure cooker affect the boiling point of water?

It lowers the boiling point

It keeps the boiling point constant

It raises the boiling point

It has no effect on the boiling point

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the boiling point of water when the pressure is decreased significantly?

It remains the same

It decreases

It increases

It becomes unpredictable

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of creating a vacuum on the boiling point of water?

It has no effect

It lowers the boiling point

It makes the water freeze

It raises the boiling point

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the boiling point of water in a pressure cooker?

Below 100 degrees Celsius

It varies randomly

Exactly 100 degrees Celsius

Above 100 degrees Celsius

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of increasing pressure on the boiling point of a liquid?

It decreases the boiling point

It increases the boiling point

It makes the liquid freeze

It has no effect

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