Impact of Single-Use Plastics

Impact of Single-Use Plastics

Assessment

Interactive Video

Science

9th - 10th Grade

Hard

Created by

Aiden Montgomery

FREE Resource

This video explores the environmental impact of single-use plastics, highlighting their production from fossil fuels, the energy-intensive process, and the resulting greenhouse gas emissions. It discusses the challenges of disposal, including landfill accumulation and ocean pollution, and the long-term effects on wildlife and ecosystems. The video calls for reducing plastic consumption and supporting sustainable alternatives to protect the planet.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the video on single-use plastics?

The history of plastic production

The economic advantages of single-use plastics

The environmental impact of single-use plastics

The benefits of using single-use plastics

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an example of a single-use plastic?

Plastic cutlery

Plastic straw

Reusable shopping bag

Water bottle

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant environmental cost of single-use plastics?

They are biodegradable

They are energy-efficient to produce

They are made from renewable resources

They contribute to pollution and climate change

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What raw materials are used in the production of single-use plastics?

Biodegradable materials

Recycled paper

Fossil fuels like oil and natural gas

Metal alloys

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the production of single-use plastics affect the environment?

It reduces greenhouse gas emissions

It consumes a lot of energy and releases pollutants

It helps in conserving fossil fuels

It has no impact on the environment

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to many single-use plastics after disposal?

They are used as fertilizers

They end up in landfills or oceans

They are easily recycled

They decompose quickly

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential risk of microplastics in the food chain?

They improve food quality

They pose health risks to humans

They enhance marine biodiversity

They are beneficial for wildlife

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