Making Play-Doh: Concepts and Steps

Making Play-Doh: Concepts and Steps

Assessment

Interactive Video

Science

1st - 3rd Grade

Hard

Created by

Aiden Montgomery

FREE Resource

In this video, Holly demonstrates how to make Play-Doh at home using common ingredients. The tutorial covers the process of mixing dry ingredients to form a mixture, adding wet ingredients to create a solution, and finally kneading the dough to form Play-Doh. Along the way, viewers learn about the concepts of mixtures and solutions.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an ingredient for making Play-Doh?

Cream of tartar

Salt

Sugar

Flour

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in making Play-Doh?

Heating the mixture

Kneading the dough

Adding food coloring

Mixing dry ingredients

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a mixture in the context of making Play-Doh?

A chemical reaction between ingredients

A combination of substances that do not change chemically

A solution where one substance dissolves in another

A heated combination of ingredients

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when you add warm water and oil to the dry ingredients?

A mixture is formed

A solution is created

The ingredients are chemically altered

The dough is ready to knead

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of cream of tartar in the Play-Doh recipe?

To add color

To dissolve in water and form a solution

To act as a sweetener

To provide texture

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a solution in the context of making Play-Doh?

A mixture of dry ingredients

A combination of substances that do not change chemically

A process where one substance dissolves in another

A heated combination of ingredients

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of kneading the Play-Doh?

To dissolve the ingredients

To mix the ingredients more thoroughly

To add more color

To cool down the dough

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