Potato Processing Techniques and Procedures

The video tutorial explains the process of preparing potatoes for mashed potatoes. It starts with washing and peeling, followed by dicing using a machine that slices and cubes the potatoes. The cubes are then placed on a vibrating belt for separation and quality inspection. Afterward, the cubes are blanched in hot water and steam-cooked to achieve the desired texture. The process ensures uniform cooking and quality control.

Why is it important to cut the potatoes into uniform cubes?

• To make them look nice

• To ensure they cook evenly

• To use less seasoning

• To save time

What is the role of the rotating drum in the dicing process?

• To wash the potatoes

• To cook the potatoes

• To peel the potatoes

• To slice and dice the potatoes

How do the rotating blades contribute to the dicing process?

• They cook the potatoes

• They slice the potatoes into batons

• They peel the potatoes

• They wash the potatoes

What is the purpose of the vibrating belt in the potato processing?

• To dry the potatoes

• To separate the potato cubes

• To cool the potatoes

• To add seasoning

Why are cameras used in the potato processing line?

• To check for defects in the potato cubes

• To record the process for training

• To monitor the workers

• To ensure the machine is working

What is the purpose of blanching the potato cubes?

• To add flavor

• To soften them for mashing

• To prepare them for steam cooking

• To remove excess starch

What temperature is the water used for blanching the potatoes?

• 75 degrees C

• 60 degrees C

• 95 degrees C

• 85 degrees C

What would happen if the potatoes were not blanched before steam cooking?

• They would remain raw

• They would turn to mush

• They would become too salty

• They would dry out

At what temperature are the potato cubes steam-cooked?

• 210 degrees C

• 190 degrees C

• 170 degrees C

• 150 degrees C

How long does it take to steam-cook the potato cubes?

• 2 minutes

• 4 minutes

• 1 minute

• 3 minutes