Icing Sugar Production Process

The video tutorial takes viewers through the process of making icing sugar paste in an industrial setting. It begins with an introduction to the icing department and Dave Glaze, followed by the sieving of icing sugar. The tutorial then moves to the sugar paste manufacturing room, where industrial equipment is used to mix ingredients. The process involves creating a base of oil, stabilizer, and gum, followed by the addition of sieved icing sugar. After whisking, enough icing is produced to cover 1500 cakes. The video concludes with the final steps of icing production, highlighting the scale and effort involved.

Who is the person mentioned in the introduction of the icing department?

• Sam Sweet

• Mike Sugar

• John Frost

• Dave Glaze

What is the weight of each bag of icing sugar used in the sieving process?

• 15 kilos

• 25 kilos

• 10 kilos

• 30 kilos

Approximately how many bags of icing sugar are used daily?

• 250 bags

• 100 bags

• 500 bags

• 375 bags

What is the purpose of passing icing sugar through a sieve?

• To add flavor

• To create a fine powder

• To increase weight

• To change color

What is the main function of the machine in the sugar paste manufacturing room?

• To mix ingredients

• To bake cakes

• To cool the paste

• To package the paste

What ingredients are mixed to make the icing stretchy?

• Milk, stabilizer, and oil

• Oil, sugar, and flour

• Oil, stabilizer, and gum

• Water, sugar, and gum

How much sieved icing sugar is added to the mixing bowl?

• 8 kilos

• 5 kilos

• 12 kilos

• 10 kilos

How many cakes can be covered with the icing made after 10 minutes of whisking?

• 2000 cakes

• 1500 cakes

• 1000 cakes

• 500 cakes

What is the next step after loading the icing into trays?

• Packaging the icing

• Baking the icing

• Cooling the icing

• Wheeling it to the next stage

What is the narrator's reaction to the process by the end of the video?

• Excited

• Exhausted

• Confused

• Indifferent