

Apollo 7 Mission and Space Food
Interactive Video
•
Science
•
9th - 10th Grade
•
Practice Problem
•
Hard
Liam Anderson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was one of the main challenges faced by the Apollo 7 crew?
Malfunctioning command module
Communication issues
Severe cold affecting Wally Schirra
Lack of oxygen
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a significant concern about early space food?
Astronauts might not be able to swallow in space
It required refrigeration
It was too expensive to produce
It was too spicy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which astronaut proved that eating in space was possible?
John Glenn
Buzz Aldrin
Neil Armstrong
Michael Collins
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did scientists initially prevent crumbs from floating in space?
By using magnetic plates
By coating food with gelatin
By using vacuum-sealed containers
By using sticky tape
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What improvement was made to space food by the time of Apollo 7?
It was delivered fresh daily
It was served hot
It was more flavorful and could be rehydrated
It was available in larger portions
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was one of the meals mentioned as part of the space food menu?
Spaghetti and meatballs
Chicken stew
Vegetable curry
Beef tacos
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a major cause of tension between the Apollo 7 crew and mission control?
Technical malfunctions
Inadequate food supply
Excessive workload
Lack of communication
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