Titanic Experience and Features

The transcript describes the Titanic's departure from Southampton on April 10, 1912, highlighting its diverse passengers, luxurious first-class amenities, and innovative design. It details the dining options, including an 11-course menu, and the fitness facilities available to passengers. The narrative includes personal accounts, emphasizing the ship's grandeur and the unexpected tragedy that followed.

On what date did the Titanic set sail from Southampton?

• May 1st, 1912

• April 10th, 1912

• March 15th, 1912

• June 5th, 1912

What was the primary destination of the Titanic's maiden voyage?

• London

• New York

• Paris

• Boston

What was the capacity of the Titanic in terms of passengers?

• 5,000 people

• 4,000 people

• 3,500 people

• 2,000 people

How did Colonel Archibald Gracie describe his experience on the Titanic?

• As if he were in a crowded market

• As if he were on a quiet farm

• As if he were in a summer palace

• As if he were in a bustling city

What feature of the Titanic allowed it to offer fresh produce in its restaurants?

• Onboard gardens

• Daily deliveries

• Freezer stores

• Local sourcing

What was unique about the Cafe Parisian on the Titanic?

• It had a view through French windows

• It was the largest cafe on the ship

• It was located on the top deck

• It served only French cuisine

How many courses were included in the first-class menu on the Titanic?

• 11 courses

• 9 courses

• 7 courses

• 5 courses

What type of swimming pool was available on the Titanic?

• A wave pool

• An outdoor pool

• A heated saltwater pool

• A freshwater pool

What activity did Colonel Gracie partake in on Sunday morning?

• A game of tennis

• A swim in the pool

• A yoga session

• A morning jog

What did Colonel Gracie reflect on regarding his experience on the Titanic?

• The calmness of the ocean

• The friendliness of the crew

• The luxury of the ship

• His future struggle for survival