VOICED : Aranas en el menu

The video explores the unique culinary culture of Northeast India, highlighting exotic dishes like grilled crickets and fried spiders. It discusses the revival of local millet cultivation in Meghalaya, driven by the high cost of imported food. The video also addresses the challenges of preserving traditional recipes, which are at risk of disappearing due to standardized diets and the oral transmission of culinary knowledge. Efforts by the Slow Food movement and local communities aim to safeguard this culinary heritage.

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