Alternative Christmas Dinner in Holland

The video discusses the potential of insects as a sustainable protein source to address the global food crisis. Professor Arnold van Huis advocates for insect consumption, highlighting their nutritional benefits compared to traditional meats. Despite 80% of the world already consuming insects, Western societies face psychological barriers. A Dutch company is attempting to market insect-based foods like locusts and mealworms to skeptical consumers. Public reactions are mixed, but with livestock contributing significantly to greenhouse gas emissions, insect protein may become essential. The company aims to have insects available in supermarkets within a decade.

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