Food Spoilage

The video discusses food spoilage during a 7-day holiday, explaining how different foods like bread, cheese, and milk spoil due to factors such as enzymes and bacteria. It highlights the role of temperature and air in accelerating spoilage and provides methods to identify spoiled food. The video also covers preservation techniques like refrigeration, boiling, and pickling to extend food shelf life.

What new insight or understanding did you gain from this video?