Art Cooking: Salvador Dali | The Art Assignment | PBS Digital Studios

The video explores Salvador Dali's 1973 cookbook, highlighting his unique approach to gastronomy as an art form. It provides a detailed guide to preparing a crayfish dish inspired by Dali's recipes, while also delving into Dali's life, his influence on surrealism, and his philosophical views on food. The video combines cooking instructions with insights into Dali's artistic journey and his belief in food as a high art.

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