VOICED : Ethiopian farmers hope to cash

Teff, a grain native to Ethiopia, is gaining international attention as a nutritious, gluten-free alternative to wheat. Traditionally a staple in Ethiopian cuisine, teff is now being used in various global dishes. Despite its growing popularity, Ethiopian farmers face challenges due to limited resources and an export ban, which restricts their ability to meet international demand and benefit economically. The grain's cultural significance in Ethiopia remains strong, and its potential as a superfood is being recognized worldwide.

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