VOICED : Los insectos tendencia gastronomica en Australia

Australians are known for their adventurous palate, embracing diverse cuisines. Recently, insects have started appearing on Australian menus, challenging diners to try something new. Insects are a sustainable and protein-rich food source, already popular in parts of Asia, Latin America, and Africa. Public opinion on eating insects varies, with some intrigued and others repulsed. Skye, an entomologist, runs Australia's only commercial insect farm, offering a range of insect delicacies. While insect consumption is gaining traction in trendy restaurants and fairs, it may take time before it becomes common in Australian households.

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