VOICED: 'Gelato University' turns Italian ice cream global

The video tutorial explores the appeal of learning to make Italian-style Gelato, attracting students from various countries seeking career changes. The course, costing around €800 per week, covers traditional methods, management, and marketing. Students like Kevin Coe from Singapore learn the importance of ingredients and techniques. Aspiring entrepreneurs must invest in specialized equipment, costing €120,000, but the potential profits are significant, with ice cream production costs being much lower than the selling price.

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