The Delicious Science of CHEESE!

The video explores cheese as one of humanity's oldest foods, possibly predating beer. It discusses the accidental discovery of cheese by a Middle Eastern goat herder and explains the cheese-making process, including the role of rennet, cultures, and the separation of curds and whey. The video categorizes different types of cheese, such as fresh, semi-soft, and hard cheeses, and highlights the influence of molds and bacteria on cheese flavor. It concludes by celebrating cheese as a blend of science, art, and microbial magic.

What new insight or understanding did you gain from this video?