The History and Making of Custard

The video tutorial provides an overview of custard, a culinary preparation made from milk and egg yolks, and its historical significance in French cuisine. It explains various types of custards, such as creme brulee and creme patisserie, and their uses in both sweet and savory dishes. The tutorial includes a step-by-step guide to making a simple custard using a microwave, listing the necessary ingredients and instructions. Additionally, it shares a fun fact about the Custard Pie Championship held annually in Coxheath, England, which involves pie throwing rather than eating.

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