Bugs as Food Becoming Popular

Sky Blackburn's business in Australia is making waves with edible insects like mealworms and crickets. These insects are used in various food products, including banana bread and chocolate-coated bugs. The business complies with Australian Food Standards, ensuring safety and ethical treatment. Edible insects are gaining popularity, moving from TV shows to dining tables. The video concludes with a tasting experience and a hint at future menu additions, like roasted tarantula.

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