Traditional Tandoori Lamb Cutlets Recipe

This video tutorial guides you through preparing a tandoori paste and marinating lamb cutlets. It emphasizes the importance of preparing the paste in advance to allow the lamb to absorb the flavors. The tutorial then demonstrates how to marinate the lamb with the paste and additional spices, followed by refrigerating it for optimal flavor absorption. Finally, it shows how to cook the marinated lamb cutlets on a BBQ, ensuring they are tender and juicy. The dish is served with a simple salad and garnished with lemon.

What new insight or understanding did you gain from this video?