Steaming up the kitchen in Singapore

The video explores a unique restaurant in Singapore that uses techniques similar to those in a science lab, such as liquid nitrogen and Thermo baths, to create innovative dishes and cocktails. The Tippling Club pairs its avant-garde cuisine with inventive cocktails, offering a novel dining experience. This approach, known as molecular gastronomy, is gaining popularity in Singapore, providing diners with surprising and flavorful dishes prepared in front of them.

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