Understanding Milk Pasteurization: A Sustainable Dairyman's Approach

The video tutorial explains different pasteurization methods, including VAT, HTST, and ultra pasteurization. VAT pasteurization uses low heat to destroy bacteria but offers limited shelf life. HTST and ultra pasteurization use higher temperatures to extend shelf life. The evolution of these methods has led to longer-lasting milk products.

What new insight or understanding did you gain from this video?

Evaluate responses using AI:

OFF