TED: Climate change is becoming a problem you can taste | Amanda Little

The video discusses the food crisis during the pandemic, highlighting the paradox of food waste and shortages. It explores the impact of climate change on agriculture and the need to rethink food systems. Innovations like robotics, vertical farms, and alternative proteins are presented as solutions. The concept of a 'third way' combining traditional and modern methods is emphasized as a path to sustainable food systems.

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