The History and Recipe of Ketchup

The video explores the history and evolution of ketchup, originally a Chinese pickled fish sauce, which became popular in the West through English sailors. Over time, tomato became a key ingredient, leading to the creation of tomato ketchup, popularized by the Heinz Company in 1876. The video also provides a recipe for making homemade ketchup and discusses the different English spellings of the word 'ketchup'.

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