Decomposition and its Implications in Composting, Food Preservation, and Biogas Production

The video explains the role of decomposers in breaking down waste and dead material, recycling nutrients back into ecosystems. It discusses how temperature, water, and oxygen affect the rate of decay, and provides a method to calculate decay rate. The video also highlights practical applications of decay knowledge in composting, food preservation, and biogas production, concluding with a recap of key concepts.

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