VOICED: Organic boom boosts ancient millstone tradition

The health food market in Germany is thriving, with consumers preferring chemical-free food and traditionally milled flour. Traditional millstones are valued for preserving nutrients, a craft maintained by a few skilled artisans. Basalt is the preferred stone due to its ideal properties for milling. The craft of millstone making, unchanged since Roman times, faces challenges in finding apprentices but remains a vital part of cultural heritage.

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