Explorando la energía y el calor: midiendo la energía calorifica

The video tutorial explains how to compare the heat energy of a cup of hot chocolate with a glass of ice water. It discusses the use of touch to sense temperature differences and introduces the thermometer as a precise tool for measuring heat energy. By observing the thermometer readings, it is evident that hot chocolate has a higher temperature and more heat energy than ice water.

What new insight or understanding did you gain from this video?