History of Ketchup

Ketchup, a staple condiment in the U.S., has a rich history originating from Southeast Asia around 300 BC. Initially made from fermented fish and soybeans, it evolved through various recipes before becoming the tomato-based sauce we know today. British colonists brought early versions to America, where it gained popularity. Heinz played a crucial role in modernizing ketchup, using ripe tomatoes and glass bottles to ensure quality. Ketchup's demand influenced agricultural practices and it became a cultural icon, referenced in films and pop culture. Today, ketchup is a versatile condiment enjoyed worldwide.

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