INTERVIEW: Katie Lee discusses her taste in wine at Clos du Bois Rouge New York Launch

The video introduces the Cote d'Ivoire Rouge wine, highlighting its delicious taste and versatility. The speaker, a wine ambassador, shares their enthusiasm for pairing wines with various foods. They emphasize the Rouge's suitability for summer barbecues, noting its lighter, jammy red blend that pairs well with dishes like barbecued chicken and porterhouse steaks. The Rouge is presented as a refreshing option for summer gatherings, challenging the notion that red wines are too heavy for warm weather.

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