The History and Making of Gravy

The video tutorial explains how gravy is made from meat drippings and thickened with flour or cornstarch. It covers the history of gravy, tracing its origins to 16th century Europe, and discusses its etymology. The tutorial also highlights global variations, such as Asian curries and Canadian poutine. A step-by-step guide to making gravy is provided, including necessary ingredients and cooking tips. The video concludes with advice on achieving the perfect gravy consistency.

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