Colon Cancer Risk Factors (& Ways to Reduce Risk) | Genetics, Dietary & Lifestyle

Colon Cancer Risk Factors (& Ways to Reduce Risk) | Genetics, Dietary & Lifestyle

Assessment

Interactive Video

Health Sciences, Biology

University - Vocational training

Hard

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The video tutorial discusses colon cancer, focusing on risk factors. It covers non-modifiable factors like age and family history, and genetic conditions such as Lynch syndrome and familial adenomatous polyposis. Modifiable risk factors include smoking, alcohol use, and dietary choices like low fiber and high processed meat intake. The video also highlights the importance of exercise and maintaining a healthy BMI to reduce cancer risk.

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OPEN ENDED QUESTION

3 mins • 1 pt

What new insight or understanding did you gain from this video?

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