Absorption and Metabolism of Sugar Substitutes (Artificial Sweeteners) | Aspartame, Sucralose, Etc.

Absorption and Metabolism of Sugar Substitutes (Artificial Sweeteners) | Aspartame, Sucralose, Etc.

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Health Sciences, Chemistry, Biology

University - Vocational training

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The video tutorial covers various sugar substitutes, including aspartame, stevia, cyclamate, sucralose, acesulfame potassium, and sugar alcohols like sorbitol, xylitol, and erythritol. It explains their sweetness compared to sucrose, absorption, metabolism, and potential effects on health. The tutorial also highlights the importance of understanding these compounds' impact on gut flora and their caloric contributions.

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OPEN ENDED QUESTION

3 mins • 1 pt

What new insight or understanding did you gain from this video?

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