VOICED: Peru's culinary boom

The transcript highlights the rich and diverse Peruvian cuisine, celebrated at the Mistura food festival, led by celebrity chef Gaston Acurio. Acurio is a key figure in Peru's gastronomic revolution, promoting Peruvian food globally and opening restaurants worldwide. He also established a cooking school in a poor area to provide opportunities for underprivileged students. The school teaches not only cooking but also essential skills and values, helping students like Dalia gain a head start in the culinary industry. Lima is becoming a gastronomic capital of Latin America, thanks to these efforts.

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