TED: Gourmet food for the final frontier | Phnam Bagley

The video discusses NASA's Artemis mission and the challenges of feeding astronauts on long space missions, particularly to Mars. The speaker, an industrial designer and aerospace architect, introduces the Deep Space Food Challenge, which aims to develop sustainable food systems for space. Current space food systems, like those on the ISS, are explained, highlighting the need for innovation. The speaker's design firm has developed the Space Curlin Air Lab, a system to create diverse and nutritious meals in space. The video concludes with the potential benefits of space food innovations for Earth and future space missions.

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