Doctor Izzy

Shane the Chef, living by the sea, faces a challenge when he catches a cold that affects his ability to taste and cook. Izzy, his daughter, learns about herbs and their historical uses, including garlic's potential to cure colds. As Shane struggles with his cooking, Izzy and others seek remedies, including traditional cures from Mama Polenta and unusual methods like seaweed and snail slime. Ultimately, Izzy prepares chicken soup with roasted garlic, which helps Shane recover and regain his sense of taste, allowing him to keep the restaurant open.

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