'Black People Eats' Aims To Raise Money For Black-Owned Restaurants

The video discusses a Juneteenth restaurant celebration organized by Jeremy Joyce, founder of Black People Eats, to support Black-owned restaurants in Chicago and Atlanta. The event aims to generate over $1,000,000 in revenue and includes a grant program to aid restaurants financially impacted by the pandemic. Joyce highlights the challenges faced by Black-owned restaurants, such as funding difficulties and increased costs, and emphasizes the importance of community support to sustain these businesses.

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