The Microbe You Eat All The Time

The video explores the historical and scientific significance of yeast, a key microbe in food and drink production. It covers yeast biology, fermentation, and its ancient use in various cultures. The scientific journey from viewing yeast as a chemical agent to recognizing it as a living organism is discussed, highlighting Louis Pasteur's contributions. Modern research on yeast, including its genetic mapping and potential domestication, is also examined, emphasizing yeast's cultural and scientific impact.

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