TED-Ed: Why do we eat popcorn at the movies? | Andrew Smith

The video explores the fascinating history and science of popcorn, tracing its origins from the ancient cultivation of Teosinte in Mexico to its modern-day popularity. It highlights the unique popping process, cultural significance, and the role of popcorn in movie theaters. The video also discusses the evolution of popcorn varieties and the impact of microwavable popcorn. Supported by Marriott Hotels, the video celebrates the journey of popcorn as a beloved snack.

What new insight or understanding did you gain from this video?