Flu virus can remain infectious in refrigerated raw milk, new study finds

A Stanford University study reveals that the flu virus can remain infectious in refrigerated raw milk for up to five days. This highlights the hidden dangers of non-pasteurized dairy, which some consider a natural alternative to pasteurized milk. Amid a bird flu outbreak, raw milk is being tested for the virus in dairy cattle. The FDA reports that over 14 million Americans consume raw milk annually.

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