CLEAN : From homemade bread to bakery, a London lockdown success story

The transcript details a personal journey into bread making, starting during the lockdown. The speaker shares how they transitioned from baking for neighbors to establishing a bakery with community support. They discuss the challenges and successes of setting up the business, including a successful crowdfunding campaign. The bakery focuses on traditional, handmade sourdough bread, emphasizing health benefits and community connection. The speaker reflects on the hard work involved and the satisfaction derived from customer appreciation.

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