Wellbeing A-Z -Omega 3

Wellbeing A-Z -Omega 3

Assessment

Interactive Video

Health Sciences, Biology

11th Grade - Vocational training

Hard

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The video discusses the importance of consuming Omega-3 fatty acids, known for lowering bad cholesterol, reducing inflammation, and supporting brain health. It highlights sources like deep ocean fish, omega-3 enriched eggs, and grass-fed meat and dairy. The video warns against farmed fish and grain-fed animals due to low Omega-3 content and high Omega-6, which can cause inflammation. It also advises caution with cooking oils high in Omega-6.

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What new insight or understanding did you gain from this video?

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