VOICED : Ugandas cocoa kings seek to keep business home grown

The video explores the origins of cocoa beans, highlighting that a significant portion comes from small family farms in Africa, particularly the Ivory Coast. It introduces Ugandan entrepreneurs Stephen Sambu and Felix Ecuyer, who aim to boost Uganda's cocoa industry by processing beans locally and selling chocolate products. The economic benefits of local processing are emphasized, as exporting raw cocoa results in lost value. The history of cocoa cultivation in Uganda is discussed, noting past challenges and recent government support. The entrepreneurs' future aspirations include expanding their market beyond Uganda.

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