Rabobank's Jacqueline Pieters and Victor Friedberg on Food Innovation

The video discusses the impact of the pandemic on food systems, highlighting shifts in demand and supply chain challenges. It explores technological opportunities to address these issues, such as supply chain innovations and digitalization. Consumer trends, including sustainability and health, are examined, along with investment strategies in the current environment. The video concludes with a look at future trends in food systems, including plant-based foods and indoor agriculture.

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