VOICED : Nutritivas galletas de harina de lombriz en Bolivia

In Bolivia, worms are consumed as a nutritious food source. They are fattened with flour and processed into protein-rich cookies. The process involves cleaning, dehydrating, and grinding the worms into flour. A factory in Cochabamba produces 120 kilos of cookies monthly, using 3.5 tons of worms. Research from the Universidad Estatal San Simón highlights the high protein content in worm flour. While other countries use worms differently, Bolivia uniquely transforms them into cookies. More information is available at www.alimmenta.com.

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