
Wellbeing A-Z -Tomato
Interactive Video
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Health Sciences, Biology
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11th Grade - Vocational training
•
Hard
Wayground Content
FREE Resource
Tomatoes, originating from Peru, are rich in vitamin C and aid in iron absorption. They contain lycopene, a powerful antioxidant that may reduce the risk of cancer, cardiovascular disease, and macular degeneration. Research supports consuming real tomatoes rather than supplements, and cooking them enhances lycopene absorption.
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