VOICED : Colombian chefs use flowers in bold new style of cuisine

The video explores the growing trend of edible flowers in culinary arts. It highlights Colombia's significant role as a flower exporter and the innovative approach of Daniel Adisadel in developing a market for edible organic blooms. The global use of edible flowers in countries like Japan, Thailand, and Mexico is discussed, along with their nutritional benefits. The video also showcases how chefs in France and Spain have incorporated edible flowers into their dishes, emphasizing their aesthetic and nutritional value.

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