The Fascinating World of Kimchi: Exploring the Regional Variations and Seasonal Influences

Kimchi is a traditional Korean dish made from pickled vegetables, primarily cabbage, radish, or cucumber. Its preparation varies by region and season, affecting ingredients, seasonings, and texture. Northern kimchi is less salty and more watery, while southern kimchi is spicier. Ingredients like fresh fish or oysters are used in some regions, and the dish can be sweet or savory. Despite modern refrigeration, Koreans continue to prepare kimchi seasonally.

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