VOICED: Fears over radiation-tainted food in Japan

Following the Fukushima accident, radiation traces were found in various foods, causing public concern and impacting the food industry. Despite government bans on cattle sales from affected regions, fears persist. The industry faces stricter controls and reduced availability of goods. Radiation levels in wild vegetables remain high, and the public lacks sufficient information from authorities. Decontaminating affected soil is a significant challenge, with farmers continuing to grow produce without clear government instructions.

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